27,00 CHF
Alpinamed® Black Garlic Oil is a cooking oil made from aged black garlic (Kuro Ninniku) and rice bran oil rich in γ-oryzanol.
As it matures, garlic develops a mild, umami flavor that is perfect for seasoning meats, vegetables, pasta, or marinades. It naturally contains linoleic acid, which helps maintain normal blood cholesterol levels when consumed as part of a balanced daily diet.
These products have been selected for their complementary nature and practical relevance. They are designed to support or optimize the use of the main product, as part of a comprehensive and considered health approach.
